WHY CONSUME IT

We recommend consuming fresh sugar snap peas because:

• They are heart-healthy.
• They contain no fat or sodium, both detrimental to the heart.
• They help prevent angina and heart attacks.
• They are highly nutritious, recommended for irritability, depression, and other functional disorders.
• They are very suitable for pregnant women.

VARIETIES

It is characterized by the pod that covers its seeds. The pod measures between 4 and 8 cm and protects the seeds inside. They are often cooked as a complement to other dishes or sautéed with multiple variations of accompaniments. Its flavor is exquisite, sweet, and crunchy.

MARKETING FORMATS

We market our peas in trays of different weights.

We recommend keeping them refrigerated until consumption. They are usually used as a garnish for stews or mixed vegetables or sautéed as a separate dish.

The packaging is compostable and biodegradable, meaning it can decompose easily with the action of microorganisms and without the aid of chemicals in less than 6 months.

BRANDS 

We distribute them under the brand: GMS.

NUTRITIONAL VALUES

Fresh sugar snap peas are rich in protein and carbohydrates. They have high levels of phosphorus, calcium, magnesium, and manganese.

ORIGIN AND CHARACTERISTICS

The sugar snap pea is native to the Mediterranean region, although it has been cultivated in Latin America for some time.

It is characterized because the pod that covers its seeds is tender, green, smooth, shiny, and flat. It measures between 4 and 8 cm, and protects several very small seeds inside; this allows the sugar snaps to be consumed whole, including pod and seeds. Its flavor is exquisite, sweet, and crunchy.

STORAGE AND CONSUMPTION RECOMMENDATIONS

Keep the sugar snap peas in the refrigerator. They are consumed whole.