Cost: Inexpensive Duration: 15 to 30 minutes Season: All year Drink: white wine Servings: 4

Ingredients

• 1 can of condensed milk
• 1 can evaporated milk
• 6 Units of lime or lemon
• 1 packet of biscuits Maria

Steps to prepare

1. In a bowl, add the milk and lemon juice then beaten with whisk, or balloon, until the mixture grip thickness.

1. In a mold a layer above mixture and another layer of biscuits and so on to make 3-4 layers sets. You will see that this dessert Lemon is very quick to make, almost have finished dessert.

1. Lemon cake in the refrigerator overnight or until the desired consistency is cooled, and is rich with great lemon flavor.