Ingredients for Grenades In Wine

• Granada 1kg (s) ripe
• Red wine 1/4 lt
• 1 stick (s) Canela
• Shell (s) Lemon
• 50g sugar

Steps to prepare Pomegranates On Wine

1. Boil a few minutes the wine with sugar, lemon and cinnamon. Remove from heat and let cool. Shattering the grenades, put them into a bowl, pour over the wine, the lemon peel, cinnamon and bring to the refrigerator. Serve chilled.